Coney Shack | Eddy Marenco
Topped with salsa verde and scallion oil, or with simple relish and mustard, these top dogs will hit the spot
In a city that’s obsessed with roast pork, cheesesteaks, and Italian sausages, the humble hot dog often gets forgotten. But as the summer season slowly fades, opportunities to indulge in one of life’s greatest pleasures — a perfectly cooked hot dog on a perfectly fluffy bun — feel ever-more-precious and, frankly, necessary. Take on Labor Day weekend with one of Philly’s great hot dogs and come back to your cheesesteak routine this fall.
