Butcher Bar has transformed its patio into the Yule Lodge – a seasonal, bar and lounge for the holiday season. The Rittenhouse restaurant’s enclosed outdoor space is revamped with lights, fireplaces and cozy decor, and its bar is serving seasonal cocktails like the smoked, black-cherry Manhattan, made with rye, Cherry Heering, chocolate bitters, and Islay Mist and the “Christmas Vacation”-inspired Cousin Eddie that blends spiced eggnog, bourbon and amaro.
